Hola! Happy Cuatro de Mayo!
We had a fiesta for patients at work on Friday, complete with Mexican music, sombreros, and comida. There were a few pans on enchiladas leftover… So I did my part and took home a pan.
We ate enchiladas for dinner last night and had two leftover.
This morning I put those two to work, along with eggs, rotel (tomatoes and chiles), an avocado, cilantro, and cheddar.
I guess I should note that the enchiladas are chicken poblano enchiladas from Carlos O’Kelly.
What a yummy brunch!
Here’s the lesson…anything you mix with eggs, rotel, cheese, cilantro, and avocado can’t be bad. But, the tortillas did get a little soggy for my taste. That wouldn’t deter me from making something like this again, but it was my least favorite part.
Now, Jeremy and I are putting in a movie–Silver Linings Playbook–and having ice cream!